“Bottled-In-bond” Is a high standard. But we’re into that.
In order for a spirit to be considered bottled-in-bond, it must be made by one distiller, at a single distillery, in one season, aged in a federally bonded warehouse under federal government supervision, then cut and bottled at exactly 100 proof. The only thing you can add to bottled-in-bond whiskey is pure water. We get it. When it comes to whiskey, we’re sticklers too. Who are we to argue with the Bottled In Bond Act of 1897?